MACARONI GRILL RECIPES

Macaroni Grill's Asiago Sauce

2011-09-13T05:56:00.000-07:00

Macaroni Grill's Asiago Sauce
Another nice macaroni grill recipe to try...!
MACARONI GRILL RECIPE INGREDIENTS:

4 cups heavy whipping cream
1/8 tsp paste to dried chicken base
1 ¼ cups grated Asiago cheese
1 Tbs cornstarch
2 oz cold water

MACARONI GRILL RECIPE INSTRUCTIONS:
1.Heat cream to very hot. Just to a bubbly stage -- But Do Not Boil. Add chicken base and cheese, stirring constantly with a wire whisk. Bring temperature back just to bubbly.
2.Dissolve cornstarch in cold water and add to sauce. Bring to a slow simmer to cook out the starch. Mix well. Transfer the sauce to a covered container and refrigerate until needed.
The macaroni grill asiago sauce is now ready to serve...great appetizers. Nice !

Macaroni Grill Roasted Garlic Lemon Vinaigrette

2011-08-17T05:14:00.000-07:00

MACARONI GRILL ROASTED GARLIC LEMON LEMON VINAIGRETTE
Try this nice macaroni grill with roasted garlic lemon vinaiggrette...cool taste !

Macaroni Grill Recipe Ingredients

* 1/4 cup red wine vinegar
* 3 tablespoons honey
* 1/2 teaspoon salt
* 1/2 ounce roasted garlic
* 3/4 cup extra virgin olive oil
* 1/2 lemon, juice of

Macaroni Grill Recipes Instructions

1.Place vinegar, honey, salt and roasted garlic in a food processor. Puree until the garlic is chopped very fine. With the food processor still running, add olive oil and lemon juice. Refrigerate until ready to use. And the macaroni grill is ready to serve...amazing !
macaronigrill-recipes: nanas-grilled-tomato-cheese-macaroni.

Macaroni Grill Rosemary Bread

2011-08-07T05:09:00.000-07:00

MACARONI GRILL ROSEMARY BREAD
Another nice macaroni grill recipe of rosemary bread....great for starters !

Macaroni Grill Recipes Ingredients

* 1 tablespoon yeast
* 1 tablespoon sugar
* 1 cup warm water
* 2 1/2 cups flour
* 1 teaspoon salt
* 2 tablespoons rosemary
* 2 tablespoons butter

Macaroni Grill Recipe Instructions :

1.Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3.Add one tablespoon of the fresh chopped rosemary.
4.Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
5.Add more flour if necessary.
6.Oil a bowl, put dough in it and cover with a towel.
7.Let dough rise in a warm place for one hour until doubled.
8.Punch down dough and divide in half.
9.Let dough rest about 5 minutes.
10.Spray baking pan or cookie sheet with cooking spray.
11.Shape the dough into 2 small rounded oval loaves.
12.Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
13.Let loaves rise again until doubled, about 45 minutes.
14.Preheat oven to 375°F.
15Bake for 15 to 20 minutes, until lightly browned.
16.Carefully remove from oven, brush with remaining butter (and salt if desired.).
The macaroni grill rosemary bread is ready to serve....great taste ! Enjoy it !

Macaroni Grill Foccacia

2011-08-03T05:07:00.000-07:00

MACARONI GRILL FOCCACIA RECIPES
Try this macaroni grill foccacia recipe...great..!

Macaroni Grill Recipes Ingredients

* 9 tablespoons olive oil (divided use)
* 3 cups unsifted all-purpose flour
* 3/4 cup unsifted semolina flour
* 1/2 teaspoon salt (divided)
* 1 1/2 tablespoons fast-rising active dry yeast
* 1 1/2 cups hot milk (between 120 and 130 degrees)
* 1 tablespoon fresh rosemary leaf

Macaroni Grill Recipes Instrutions

1.Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
2.Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
3.(The mixing can be done by hand as well.) Blend ingredients on medium speed.
4.Reduce speed to low and slowly add.
5.hot milk.
6 Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
7.Sprinkle bottom of cake pan with a little flour.
8.Remove dough from bowl and spread out evenly in pan.
9.Cover with a towel and let rest for 30 minutes.
10.Preheat oven to 400 degrees.
11.Remove towel.
12.Brush dough with 1 to 2 tablespoons of the olive oil.
13.Sprinkle top with additional salt and.
14.rosemary.
15.Bake for 20 minutes.
16.Remove from oven and drizzle with remaining oil.
The macaroni grill recipe of foccacia is ready for feast...nice ! Enjoy it !
macaroni-grill-roasted-garlic-lemon.

NANA'S GRILLED TOMATO & CHEESE MACARONI

2011-04-18T22:50:00.000-07:00

NANA'S GRILLED TOMATO & CHEESE MACARONI

Macaroni Grill Recipes Ingredients :

2 cups macaroni
1 quarts tomatoes
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 cup grated cheddar cheese

Macaroni Grill Recipes INSTRUCTIONS
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.

Grill or Bake at 350 for 30 minutes.

***OPTIONAL*** stir in 1/2 c cheese with tomatoes & spices for extra cheesy mac.
tasty-macaroni-cheese-casserole

SOULFUL GRILLED MACARONI AND CHEESE

2010-10-18T22:49:00.000-07:00

SOULFUL GRILLED MACARONI AND CHEESE

Macaroni Grill Recipe INGREDIENTS

8 oz elbow macaroni
2 cups sharp cheddar cheese
2 cups Monterey Jack cheese
1 tablespoon prepared mustard
1 egg
1 can Cheddar cheese soup
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
2 cups whole milk (lowfat milk alters the texture!)
paprika

Macaroni Grill Recipe INSTRUCTIONS
Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in.
Add all ingredients EXCEPT MILK. Pour mixture into casserole dish. Add enough milk to cover mixture. Sprinkle with paprika.

Grill or Bake macaroni at 400 for 45 mins or until bubbly...and the macaroni grill recipe soulful is ready to serve,..mama mia ! Enjoy the macaroni !
Macaroni-loaf-grill-recipes

MACARONI LOAF GRILL RECIPES

2010-10-18T22:48:00.000-07:00

MACARONI LOAF GRILL RECIPES
An amazing macaroni grill recipe to try !
Macaroni Grill Recipe INGREDIENTS

1 cup elbow macaroni, cooked
1 tablespoon fresh parsley, coarsely minced
1 small onion, grated or finely chopped
2-3 jalapeno rings, finely chopped (optional)
1 cup milk
1 cup grated Cheddar, American or Monterrey Jack cheese
1 cup soft bread crumbs
1/2 tsp. paprika
1/4 cup butter, melted
3/4 tsp. salt
3 eggs

Macaroni Grill Recipe INSTRUCTIONS
This recipe lends itself to simplified preparation in a food processor, but one is not required. If you have no food processor, use a hand grater to grate the cheese, onion, and bread crumbs.

There is no need to wash the food processor bowl between ingredient changes for this recipe.
Cook elbow macaroni according to package directions. Drain.

Using the metal blade of the food processor, process fresh bread (with the crusts removed) to make 1 cup, about 4 or 5 slices...

Fit food processor with a grating disk. Grate the onion, then grate the cheese. Cheese grates more easily if frozen for 10 minutes (no longer).

Combine all ingredients (remove blade and mix right in the processor bowl using a rubber spatula).

Transfer mixture into a casserole or 9x5x3-inch loaf pan that has been wiped or sprayed with oil. Set the pan into a larger pan in the oven and fill the outer pan with two inches of water (or almost half-way up the side of the casserole dish).

Bake at 375°F for 45 minutes or until set and lightly golden.

This makes an excellent side dish for meatloaf... and the macaroni grill recipe is ready...enjoy it ! Serve with tomato sauce or mild salsa.

OVEN BAKED MACARONI BEEF CASSEROLE

2010-10-18T22:47:00.000-07:00

OVEN BAKED MACARONI BEEF CASSEROLE
Macaroni Grill Recipe INGREDIENTS

1 1/2 lb. ground beef
1 large onion, sliced
3 cloves garlic, minced
1 1/2 c. elbow macaroni (or zite, penne, etc)
salt and pepper
1 large can tomato sauce
1/4 tsp. oregano
1/4 tsp. basil
8 oz. cheddar or mozzarella cheese or mixture, shredded

Macaroni Grill Recipe INSTRUCTIONS
Preheat oven to 300°F.

Cook and drain macaroni. Brown beef with diced onion; drain excess liquid. Add macaroni and enough tomato sauce to coat macaroni well. Pour into greased casserole dish and sprinkle evenly with shredded cheddar or mozzarella cheese. You can also use any shredded cheese mixture, such as Mexican or 3-cheese mix.

Sprinkle with oregano and basil (or use 1/2 tsp. Italian seasoning) and bake for 45 minutes.
great-macaroni-and-cheese recipe

Macaroni Grills Gamberetti E Noci Di Pino 1

2010-01-25T20:35:00.002-08:00

Macaroni Grills Gamberetti E Noci Di Pino 1
A great macaroni grill recipe to try !

Macaroni Grill Recipe Ingredients

* 24 Jumbo shrimp; peeled and
* 3 c Sliced mushrooms; washed and
* 1 1/2 tb Roasted pine nuts
* 6 Handfuls fresh spinach
* 6 c Cooked vermicelli pasta
* 2 tb Fresh garlic; minced, up to

LEMON BUTTER SAUCE

* 1 tb Shallots; minced
* 1 tb Fresh garlic minced
* 1/2 c Lemon juice; freshly
* 1 lb Lightly salted butter; cut
* 1/2 c Dry white wine
* 1 c Cream
* 1/8 ts White pepper
* 4 tb Butter

Macaroni Grill Recipe INSTRUCTIONS
Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside. Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.

INSTRUCTIONS for lemon butter sauce:
Melt 1 tablespoon butter in large skillet over medium-high heat. Saut? shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2.
Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon. In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and saut? until garlic is translucent.
Stir in mushrooms, shrimp, and pine nuts. Saut? several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side.
Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp. The macaroni grill recipe of Gamberetti is ready to serve..enjoy the macaroni grill ! Nice !
romanos-macaroni-grill-focaccia

Macaroni Grills Bellini 1

2010-01-25T20:35:00.001-08:00

Macaroni Grills Bellini 1
A nice macaroni grill drink recipe to try !
Macaroni Grill Recipe INGREDIENTS

* 1 oz Peach schnapps; (2
* 1 oz Rum; (2 tablespoons)
* 6 oz White wine; ( 3/4 cup)
* 6 oz Champagne; ( 3/4 cup)
* 8 oz Peach nectar or peach
* 2 c Crushed ice
* 2 oz Blueberry- or
* 2 ts Powdered sugar

Macaroni Grill Recipe INSTRUCTIONS

Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix. Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point). Pour into shallow plastic or stainless steel container. Place in the freezer for 2 to 3 hours, stirring once every hour. Serve with optional infused vodka swirled in.
The macaroni grill recipe of Bellini is ready to serve....enjoy the drink !
*Select a pure peach juice, not a blend.
**To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use, discarding fruit.
bahamian-baked-macaroni-and-cheese

ULTIMATE MACARONI GRILL RECIPE

2010-01-25T20:22:00.000-08:00

ULTIMATE MACARONI GRILL RECIPE
Ingredients

* 1 3/4 c Small elbow macaroni
* 1 1/4 c Extra-sharp cheddar cheese
* (5 oz) -- cubed
* 2 2/3 tb Flour
* 1 1/2 ts Salt
* 1 1/2 ts Dry mustard
* 1/4 ts Ground pepper
* 1/8 ts Cayenne
* 1/8 ts Ground nutmeg
* 1 1/3 c Half and half
* 1 1/3 c Whipping cream
* 2/3 c Sour cream
* 3/4 ts Worcestershire sauce
* 1 1/4 c Packed extra-sharp cheese (5
* Oz) -- grated
* 2 lg Eggs

INSTRUCTIONS

Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in lg saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy). The macaroni grill recipe is ready to serve...enjoy it !

ESCAROLE & SAUSAGE OVER MACARONI

2008-12-12T07:04:00.000-08:00

ESCAROLE & SAUSAGE OVER MACARONI ...an amazing macaroni grill recipe to try !

INGREDIENTS

1 lg head escarole
1 lb italian sausage (sliced 1/4"-1/2")
3 cloves garlic
1/8 c. olive oil
salt & pepper
grated parm. cheese

INSTRUCTIONS
This is mom's (lynne m.) escarole & sausage over macaroni. Wash escarole and break into small pieces. Boil until tender (apx. 20 min). Set aside. 2. Fry sausage,salt, pepper, and garlic in oil. 3.
Add boiled escarole and serve over grilled macaroni. (Top with parm. cheese)...the macaroni grill recipe is ready to serve....delicious ! enjoy !

macaroni-grill-roasted-garlic-lemon.

BAHAMIAN BAKED MACARONI AND CHEESE

2008-12-12T07:03:00.000-08:00

BAHAMIAN BAKED MACARONI AND CHEESE ...a great macaroni grill recipe...a must try !

INGREDIENTS

1 box elbow macaroni
2 eggs
2 tbsp. butter
1 small onion, chopped
1/2 green bell pepper, chopped
red pepper, to taste
1 block regular/sharp Cheddar cheese, grated
1/2 cup evaporated milk
table salt or seasoning salt, to taste

INSTRUCTIONS
Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add grated cheese and remaining ingredients.
Stir until cheese is melted, all ingredients are well-blended and texture is creamy.
Pour into baking pan. Top with thin layer of grated cheese and bake at 350°F for about 45 minutes or until the top is golden brown. The macaroni grill recipe is ready to serve....delicious macaroni to taste ! Enjoy !

macaroni-grill-gemberetti-

BAJAN MACARONI PIE

2008-12-12T07:00:00.000-08:00

BAJAN MACARONI PIE ..a great macaroni grill recipe to try ...amazing taste !

INGREDIENTS

1 lb macaroni
1 green sweet pepper, chopped
2 tbsp paprika
1 tsp black pepper
2 tbsp mayonnaise
1 onion, chopped
2 tbsp French's Mustard
fresh parsley, chopped
2 tbsp Bajan seasoning (see below)
16 oz grated Cheddar cheese

Bajan Seasoning:
A good Bajan seasoning, if not available locally, can be made with the following ingredients:

black pepper
garlic
onion
clove
thyme
green onions
parsley
hot pepper
paprika

INSTRUCTIONS
Chop and finely mash ingredients letting all the juices mix together. Use a fork to mash the seasoning. You've got a good Bajan seasoning!
Preparing the Pie:
Cook and drain macaroni (do not overcook). Transfer to a large bowl, and add in remaining ingredients (including 3/4 cheese). Mix everything together with a spoon. Place macaroni into a pyrex dish using the 1/4 grated cheese on top as a crust.
Place in oven at 350°F degrees. Pie is finished when the top cheese starts to look slightly brown. This is tasty macaroni grill recipe of pie, is ready...enjoy!!

macaroni-grill-chicken-cannelloni.

GOLDEN BAKED MACARONI AND CHEESE

2008-12-12T06:58:00.002-08:00

GOLDEN BAKED MACARONI AND CHEESE ....a nice macaroni grill recipe....try it..! Nice one !

INGREDIENTS

¼ cup butter
¼ cup flour
3 cups milk
1 cup grated cheddar cheese
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
½ package (8 oz.) bite sized macaroni
1 cup grated sharp cheddar cheese
bread crumbs

INSTRUCTIONS
Melt the butter in a large saucepan. Blend in flour and gradually add the milk, stirring constantly; add the seasonings. Cook until the sauce is thickened.
Add one cup grated cheddar cheese and stir until melted. Cook macaroni as directed, drain, and add to cheese sauce and mix well.
Turn the mixture into an 8-inch square baking dish or pan. Sprinkle the top with 1 cup sharp cheddar cheese and breadcrumbs.
Bake in a 375°F oven for about 15 minutes. Remove from the oven and place under the broiler until the cheese is bubbly and lightly browned. The macaroni grill recipe with cheese is ready to serves 6-8 great persons. Enjoy the feasts !

PARTY SIZE BAKED MACARONI AND CHEESE

2008-12-12T06:58:00.001-08:00

PARTY SIZE BAKED MACARONI AND CHEESE ...a nice baked macaroni recipe to try !

INGREDIENTS

2 lbs elbow macaroni
4 10 oz. Cracker Barrel extra sharp cheese
4 10 oz. Cracker Barrel sharp cheese
2 sticks butter
milk
salt

INSTRUCTIONS
Preheat oven to 350°F degrees. Cook macaroni according to directions on box, rinse and drain.
Put in a large roasting pan. Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. Pour in milk until you can see it but not completly covering the macaroni. Season with salt to taste.
Cover with foil and bake 2 hours. Remove foil uring last 15 minutes, allowing top to become golden brown. Do not use any other brands of cheese as it will alter taste of recipe. The macaroni baked recipe is ready to serve....enjoy !

GREAT MACARONI AND CHEESE

2008-12-12T06:55:00.000-08:00

GREAT MACARONI AND CHEESE ...an amazing macaroni grill recipes....

INGREDIENTS

8 oz elbow macaroni
2 cups sharp cheddar cheese
2 cups Monterey Jack cheese
1 tablespoon prepared mustard
1 egg
1 can Cheddar cheese soup
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter
2 cups whole milk (lowfat milk alters the texture!) paprika

INSTRUCTIONS
Prepare macaroni as directed on box. Do not overcook. Drain macaroni and put back into pot it was boiled in (saves on cleanup!)Add all ingredients EXCEPT MILK. Pour mixture into casserole dish.
Add enough milk to cover mixture. Sprinkle with paprika.Bake at 400 for 45 mins or until bubbly. The macaroni grill recipe is ready...enjoy it ! Delicious indeed !

ANDY'S TOMATO & CHEESE MACARONI

2008-12-12T06:54:00.000-08:00

ANDY'S TOMATO & GRILLED CHEESE MACARONI RECIPE

INGREDIENTS

2 cups macaroni
1 quarts tomatoes
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 cup grated cheddar cheese

INSTRUCTIONS
Cook and drain macaroni according to package directions. Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish. Mix the remaining tomatoes with spices. Stir in the macaroni, combine well, and pour into an oven-proof casserole dish. Top with grated cheese.
Bake at 350 for 30 minutes.

Other options : stir in 1/2 c cheese with tomatoes & spices for extra cheesy mac.

TASTY MACARONI & CHEESE CASSEROLE

2008-12-12T06:51:00.001-08:00

TASTY MACARONI & CHEESE CASSEROLE ...a nice macaroni grill recipe...try this one out !

INGREDIENTS

4 Irish Potatoes, cubed
2/3 cup Onions
2 tbsp Butter
2 tsp Salt, optional
1 box Macaroni & Cheese
1 egg
2 cups Shredded Cheese
1/2 cup Milk
1 tsp Oregano
1 tsp Italian Seasoning

INSTRUCTIONS
Cook potatoes, 1/3 cup of onions, 1 tsp salt.
In a separate pot cook macaroni according to box with salt oregano and italian seasoning.
Mash potatoes with butter.
Combine the egg with milk.
Combine the cheese from macaroni box, along with the egg and milk mixture and some of the shredded cheese.
Combine the mashed potatoes.
Place into a baking dish and sprinkle left over cheese on top. Place in oven for 10 minutes @ 350 degrees or grill. The macaroni grill recipe is ready to serve...enjoy it !

BEST MACARONI AND CHEESE

2008-12-12T06:48:00.000-08:00

BEST MACARONI AND CHEESE ...a great macaroni grill recipe...nice taste !

INGREDIENTS

2 c. (8 ounces) elbow macaroni
1 stick butter
1/4 cup minced onions
3 tbsp. flour
2 c. of milk or light cream
1/2 c. dry white wine (or water)
2 c. grated sharp cheddar (1/2 pound)
1/2 cup bread crumbs (topping)
Salt and freshly ground pepper
Cayenne to taste 1/2 tsp. paprika

INSTRUCTIONS
Bring 4 qt. salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside.In saute pan, melt 1/2 the stick of butter (or 4 tablespoons). When melted, stir in the breadcrumbs and toast just until lightly browned.
Remove breadcrumbs from pan and set aside. Wipe pan clean with paper towel and re-use for next step. Breadcrumb topping: Melt remaining butter, add onions, and stir over low heat until onions are just translucent, but not browned. Stir in the flour and seasonings. Continue to cook for an additional 2-3 minutes. Add the wine, then gradually stir in the milk or cream.
Simmer over low heat, stirring constantly until the sauce is thickened and smooth. Add cheese and continue stirring until the cheese melts.

Combine the macaroni with the cheese sauce. Turn out into a generously buttered casserole dish (approximately 1 1/2 quarts). If you have any extra grated cheese, you can sprinkle this on top along with the 1/2 cup of buttered, toasted bread crumbs.
Bake in a preheated 350 degree Fahrenheit oven for approximately 20 minutes or until heated all the way through and golden brown on top. The macaroni grill recipe is ready to serve. Delicious taste ! Enjoy the feasts !

macaroni-grill-gemberetti-noci-e-de.

Romano's Macaroni Grill Focaccia

2008-11-15T02:54:00.000-08:00

Romano's Macaroni Grill Focaccia..another great macaroni grill recipe !

INGREDIENTS

* 9 tablespoons olive oil (divided use)
* 3 cups unsifted all-purpose flour
* 3/4 cup unsifted semolina flour
* 1/2 teaspoon salt (divided)
* 1 1/2 tablespoons fast-rising active dry yeast
* 1 1/2 cups hot milk (between 120 and 130 degrees)
* 1 tablespoon fresh rosemary leaf

INSTRUCTIONS

1.Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
2.Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
3.(The mixing can be done by hand as well.) Blend ingredients on medium speed.
4.Reduce speed to low and slowly add.
5.hot milk.
6.Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
7.Sprinkle bottom of cake pan with a little flour.
8.Remove dough from bowl and spread out evenly in pan.
9.Cover with a towel and let rest for 30 minutes.
10.Preheat oven to 400 degrees.
11.Remove towel.
12.Brush dough with 1 to 2 tablespoons of the olive oil.
13.Sprinkle top with additional salt and.
14.rosemary.
15.Bake for 20 minutes.
16.Remove from oven and drizzle with remaining oil.
The great macaroni grill recipe is ready to serve. Enjoy it !

macaroni-grill-chicken-cannelloni.

Macaroni Grill Herbal Bread

2008-11-15T02:50:00.000-08:00

Try this nice macaroni grill recipe...the Macaroni Grill Herbal Bread. The herbal bread could be made using herbs such as rosemary, oregano, thyme and so on.

INGREDIENTS

2 cups multipurpose flour
1 tsp salt
2 tbsp rosemary
2 tbsp butter
1 tbsp sugar
1 tbsp yeast
1 cup warm water

INSTRUCTIONS
Dissolve yeast, sugar in warm water and keep it aside to ferment. Once it is fermented, add flour, butter, salt, and rosemary and knead well to make the dough. Oil a flat-bottomed bowl and place the dough and cover it with a towel for five minutes.

Once more knead the dough for a couple of minutes. Divide the dough into two equal halves. Butter a round baking tray, place the dough in it. Keep it for 45 minutes. The size of dough would have doubled by now.

Heat the oven to 375 degree F and bake it for 20 minutes and the macaroni grill recipe is ready to serve.

Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

2008-11-15T02:36:00.001-08:00

Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco..another great macaroni grill recipes !

INGREDIENTS

* 4 cups heavy cream (whipping cream)
* 1/8 teaspoon chicken base
* 1 1/4 cups asiago cheese
* 1 tablespoon cornstarch
* 2 ounces water
* 1/4 cup butter
* 1/2 cup red onion, diced
* 1/2 cup pancetta, chopped
* 1 tablespoon garlic, chopped
* 3/4 cup green onion, tops only
* 3/4 lb chicken, grilled and sliced
* 2 lbs farfalle pasta, cooked
* 8 ounces heavy cream (whipping cream)
* 1 tablespoon parsley, chopped

INSTRUCTIONS

1.To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
2.Add chicken base and cheese.
3.Stir constantly with a wire whip and bring temperature back to just bubbly.
4.Dissolve cornstarch in the cold water and add to sauce.
5.Bring to a slow simmer to cook out starch.
6.Transfer sauce to a container, cover and refrigerate until needed.
7.To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
8.Add chicken, green onions and pasta.
9.Deglaze the pan with the cream.
10.Add asiago cream sauce.
11.Heat thoroughly.
12.Garnish with parsley and the macaroni grill recipe grill pasta is ready to serve. Enjoy it !

Hadrian's Chicken Rigatoni

2008-11-15T02:30:00.000-08:00

Hadrian's Chicken Rigatoni...another great pasta recipe to try !

INGREDIENTS

* 6 ounces butter-flavored oil
* 8 ounces mushrooms
* 12 ounces grilled chicken
* salt and pepper
* 2 teaspoons basil
* 6 ounces caramelized onion
* 6 ounces cooking wine
* 20 ounces heavy cream
* 24 ounces rigatoni pasta
* 2 ounces parmesan cheese

INSTRUCTIONS

1. In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
2.Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
3.Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
4.Transfer to plate, garnish with parsley.
This great rigatoni is ready to serve. Enjoy it !

try also this other great recipe : Macaroni-Grill-Gemberetti-noci

Macaroni Grill Gemberetti Noci E De Pino

2008-09-03T06:23:00.000-07:00

Another great macaroni grill recipe to try....great taste !

Ingredients

* 24 large shrimp (peeled and deveined)
* 3 cups sliced mushrooms (washed and sliced ( 1/4 inch thick)
* 1 1/2 tablespoons roasted pine nuts
* 6 cups fresh spinach leaves
* 6 cups cooked vermicelli
* 4 tablespoons butter
* 2 tablespoons fresh garlic (minced, up to 4)
* lemon butter sauce
* 1 tablespoon shallot (minced)
* 1 tablespoon fresh garlic, minced
* 1/2 cup dry white wine
* 1 cup heavy cream
* 1/2 cup lemon juice (freshly squeezed)
* 1/8 teaspoon white pepper
* 1 lb lightly-salted butter (cut into, tablespoons)

Directions

1.Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside.
2.Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
3.Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Sauté shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2.
Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
4.In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and sauté until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Sauté several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place
warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp. This great macaroni grill is ready to serve...enjoy !

Try this other great recipe : Lobster-Ravioli

Macaroni Grill Chicken Cannelloni

2008-09-03T06:17:00.000-07:00

Try this macaroni grill recipe....its recommended !

Ingredients

Cannelloni Filling

* 8 ounces chicken breasts, cooked
* 1 ounce fresh spinach, chopped
* 1 ounce sun-dried tomato, sliced
* 16 ounces ricotta cheese
* 3 ounces mozzarella cheese, shredded
* 1/2 teaspoon black pepper
* 1 teaspoon salt
* 12 sheets lasagna noodles

Cannelloni Sauce

* 16 ounces alfredo sauce
* 16 ounces marinara sauce
* 3 ounces parmesan cheese, grated

Directions

1.Dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.
2.Arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around
filling in a cigar fashion.
3.Place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.
4.Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350°F for approximately 20 minutes.
5.Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165°F is reached. Remove from oven and serve family style or on individual
plates garnished with fresh diced tomatoes, and basil or Italian parsley.
Hmmm. this nice and delicious macaroni grill is ready for feast...great !

Macaroni Grill Pasta Di Pollo Al Sugo Bianco

2008-09-03T06:09:00.000-07:00

Another amaxing macaroni grill recipe...Pasta di Pollo Al Sugo Bianco

Ingredients

* 4 cups heavy cream (whipping cream)
* 1/8 teaspoon chicken base
* 1 1/4 cups asiago cheese
* 1 tablespoon cornstarch
* 2 ounces water
* 1/4 cup butter
* 1/2 cup red onion, diced
* 1/2 cup pancetta, chopped
* 1 tablespoon garlic, chopped
* 3/4 cup green onion, tops only
* 3/4 lb chicken, grilled and sliced
* 2 lbs farfalle pasta, cooked
* 8 ounces heavy cream (whipping cream)
* 1 tablespoon parsley, chopped

Directions

1.To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
2.Add chicken base and cheese.
3.Stir constantly with a wire whip and bring temperature back to just bubbly.
4.Dissolve cornstarch in the cold water and add to sauce.
5.Bring to a slow simmer to cook out starch.
6.Transfer sauce to a container, cover and refrigerate until needed.
7.To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
8.Add chicken, green onions and pasta.
9.Deglaze the pan with the cream.
10.Add asiago cream sauce.
11.Heat thoroughly.
12.Garnish with parsley and the macaroni grill pasta is ready to serve....great taste ! Nice !

Macaroni Grill Penne Rustica

2008-09-03T06:03:00.000-07:00

Try this amazing macaroni grill recipe....Penne Rustica...a must try !
INGREDIENTS :

Gratinata Sauce:

2 Teaspoon Butter
2 Teaspoon chopped garlic
1 Teaspoon Dijon mustard
1 Teaspoon salt
1 Teaspoon chopped rosemary
1 cup marsala wine
1/4 Teaspoon cayenne pepper
8 cups heavy cream

Saute butter, garlic , and rosemary until garlic begins to brown. Add marsala wine and reduce by one−third. Add remaining ingredients and reduce by half of original volume. Set aside:

Penne Rustica:

1 Ounce pancetta or bacon
18 each shrimp peeled and devained
12 Ounce grilled chicken breast, sliced
4.5 cups of granita sauce
48 Ounce Penne Pasta, precooked
3 Teaspoon pimentos
6 Ounce butter
1 Teaspoon chopped shallots
1 pinch of salt and pepper
1 cups parmesan cheese
1/2 Teaspoon paprika
6 sprigs of fresh rosemary

Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly pick but still translucent. Add chicken, salt, pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese and simmer until sauce thickens. In a large bowl, combine
shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes
or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish with fresh rosemary sprig. An the macaroni grill serves six.....enjoy the meal ! Nice and delicious !