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BAKED MACARONI AND CHEESE



BAKED MACARONI AND CHEESE

Baked Macaroni Ingredients :

  • 1 1/2 cups macaroni, cooked
  • 2 cups thin white sauce (see below)
  • 2 tsp. grated onion
  • 1/2 pound grated cheese
  • fine buttered bread crumbs
  • paprika


Baked Macaroni Instructions :
Preheat oven to 400°F. Cook and drain macaroni and place in a buttered 1 1/2 quart casserole. Blend onion and cheese with white sauce and pour over cooked macaroni.
Sprinkle with buttered crumbs and paprika. Bake uncovered in preheated oven for 30-35 minutes.

THIN WHITE SAUCE:

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 cup whole milk
  • 1/4 tsp. salt

Melt butter at 200-212°F in saucepan, microwave or double boiler.
Add flour to butter and whisk well to blend. Gradually stir in milk, whisking constantly until smooth. Allow to cook over medium-low heat until sauce simmers and thickens to desired consistency. Add salt, to taste. If you prefer a richer sauce, use 2 tbsp. flour and 2 tbsp. butter.

The baked macaroni serves 4 to 5 persons. Enjoy it !

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