Romano's Macaroni Grill Focaccia

Romano's Macaroni Grill Focaccia..another great macaroni grill recipe !

INGREDIENTS

* 9 tablespoons olive oil (divided use)
* 3 cups unsifted all-purpose flour
* 3/4 cup unsifted semolina flour
* 1/2 teaspoon salt (divided)
* 1 1/2 tablespoons fast-rising active dry yeast
* 1 1/2 cups hot milk (between 120 and 130 degrees)
* 1 tablespoon fresh rosemary leaf

INSTRUCTIONS

1.Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
2.Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
3.(The mixing can be done by hand as well.) Blend ingredients on medium speed.
4.Reduce speed to low and slowly add.
5.hot milk.
6.Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
7.Sprinkle bottom of cake pan with a little flour.
8.Remove dough from bowl and spread out evenly in pan.
9.Cover with a towel and let rest for 30 minutes.
10.Preheat oven to 400 degrees.
11.Remove towel.
12.Brush dough with 1 to 2 tablespoons of the olive oil.
13.Sprinkle top with additional salt and.
14.rosemary.
15.Bake for 20 minutes.
16.Remove from oven and drizzle with remaining oil.
The great macaroni grill recipe is ready to serve. Enjoy it !

macaroni-grill-chicken-cannelloni.

Hadrian's Chicken Rigatoni

Hadrian's Chicken Rigatoni...another great pasta recipe to try !

INGREDIENTS

* 6 ounces butter-flavored oil
* 8 ounces mushrooms
* 12 ounces grilled chicken
* salt and pepper
* 2 teaspoons basil
* 6 ounces caramelized onion
* 6 ounces cooking wine
* 20 ounces heavy cream
* 24 ounces rigatoni pasta
* 2 ounces parmesan cheese

INSTRUCTIONS

1. In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
2.Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
3.Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
4.Transfer to plate, garnish with parsley.
This great rigatoni is ready to serve. Enjoy it !

try also this other great recipe : Macaroni-Grill-Gemberetti-noci