- 1 box elbow macaroni
- 2 eggs
- 2 tbsp. butter
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- red pepper, to taste
- 1 block regular/sharp Cheddar cheese, grated
- 1/2 cup evaporated milk
- table salt or seasoning salt, to taste
Boil elbow macaroni as directed on the box. Drain and return to the pot it was boiled in. Add grated cheese and remaining ingredients.
Stir until cheese is melted, all ingredients are well-blended and texture is creamy.
Pour into baking pan. Top with thin layer of grated cheese and bake at 350°F for about 45 minutes or until the top is golden brown. The macaroni grill recipe is ready to serve....delicious macaroni to taste ! Enjoy !