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Macaroni Grill Chicken Cannelloni


Macaroni Grill Chicken Cannelloni

Ingredients

Cannelloni Filling

* 8 ounces chicken breasts, cooked
* 1 ounce fresh spinach, chopped
* 1 ounce sun-dried tomato, sliced
* 16 ounces ricotta cheese
* 3 ounces mozzarella cheese, shredded
* 1/2 teaspoon black pepper
* 1 teaspoon salt
* 12 sheets lasagna noodles

Cannelloni Sauce

* 16 ounces alfredo sauce
* 16 ounces marinara sauce
* 3 ounces parmesan cheese, grated

Macaroni Grill Instructions

1.First of al dice the chicken breast into 1/2-inch pieces and place into a large mixing bowl. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt, and mix thoroughly.
2.And then arrange precooked pasta sheets on a cutting board and place two or three rounded tablespoons of filling mixture down the center of each pasta sheet and carefully roll pasta around
filling in a cigar fashion.
3.Next is to place the rolled cannelloni, side by side, into an ovenproof shallow baking dish. Place Alfredo sauce and tomato sauce in bowl and mix until well incorporated. Pour sauce over cannelloni covering completely.
4.Sprinkle grated Parmesan cheese over top of sauce. Cover with aluminum foil and bake at 350°F for approximately 20 minutes.
5.Remove foil and continue to bake for an additional 20 minutes, or until an internal temperature of 165°F is reached. Remove from oven and serve family style or on individual
plates garnished with fresh diced tomatoes, and basil or Italian parsley.
Hmmm. this nice and delicious macaroni grill is ready for feast...great !
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